Herby Spelt & Lentils

200g pearled spelt

150g Puy lentils

½ garlic clove, finely grated or crushed

4 tbsp chopped mixed herbs (Parsley, thyme and chives)

3–4 tbsp extra virgin olive, rapeseed or hempseed oil

Juice of ½ lemon, or more to taste

Sea salt and black pepper